Knoxville’s acclaimed culinary scene has been ignited by award-winning chefs and epicurean entrepreneurs whose menus boast creative flavor combos and locally sourced ingredients.
Whatever your tastes — Southern traditions to international fare, white tablecloth service to beer garden eats — dining in Knoxville is to be savored.
Knoxville is located within the Tennessee River Valley in East Tennessee, about 180 miles east of Nashville and 250 miles south of Cincinnati.
The city is served by McGhee Tyson Airport 12 miles south in Alcoa, Tennessee.
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