Former Front Porch chef takes his cooking on the road with food truck

in Business/Food/People

Shirley’s boy, Ken Huddleson, knew he had to get his priorities in order.

In the process, he’s had to leave his comfort zone.

After being the head chef at The Front Porch in Powell for several years, Huddleson left to take over the kitchen at The Main Event in Knoxville. Last winter, he came to the conclusion that running a kitchen anywhere isn’t conducive to the family life he envisioned.

“I want to be involved with my kids,” Huddleson said of his 10-year-old son and daughter, 13. “Being a kitchen manager just won’t let that happen.”

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