Restaurants plan ahead for changing seasons amidst COVID-19 restrictions

in Business/Food

KNOXVILLE, Tenn. — With toasty Tennessee weather still making an appearance, fall and winter may not be on your mind, but the changing seasons are something restaurant owners are trying to plan ahead for and how it will impact their business.

In August, the City of Knoxville allowed restaurants to extend their space and add some remote dining patios in Market Square.

Currently their space isn’t used that much, except for super busy weekends. Mahasti Vafaie from the Tomato Head said they are looking at getting some shade for it, but chilly fall weather might make it a nicer option.

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